{"product_id":"tartine-no-3","title":"Tartine No. 3","description":"\u003cp\u003eThe third in a series of classic, collectible cookbooks from Tartine Bakery \u0026amp; Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.\u003c\/p\u003e\n\u003cp\u003eThe narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.\u003c\/p\u003e\n\u003cp\u003e This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners.\u003c\/p\u003e","brand":"CLAYTON GRAY HOME","offers":[{"title":"Paperboard Hardcover \/ 9\" High x 10.5\" Wide x 1.5\" Deep; 336 pages","offer_id":43281306615856,"sku":"9781452114309","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/2419\/files\/91afxHqNx7L._SY522.jpg?v=1781016117","url":"https:\/\/claytongrayhome.com\/products\/tartine-no-3","provider":"CLAYTON GRAY HOME","version":"1.0","type":"link"}